Restaurant Equipment Financing
Capital structured against the value of kitchen, refrigeration, POS, and front-of-house equipment, used for build-outs, replacements, and second-location expansion.
Loan or lease
Restaurant equipment finances cleanly because the collateral is well-understood and the useful life is predictable. Loans typically run 3 to 7 years, leases 3 to 5, with end-of-term purchase options common.
Sale-leaseback against existing equipment can also unlock working capital from an asset already on the balance sheet.
Related Entries
See how this structure is used in practice.
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